Please read carefully, before signing up:
1. Contestants are responsible for the purchase of the meat and/or sides they will be cooking.
3. You will be preparing meat samples for about 50-60 people and must be ready to serve at 5pm.
2. Entries for the competition can only be cooked on charcoal, wood (woodchips & pellets are acceptable), or propane fired devices.
3. You must provide your own cooking device and items for your work stations (cooking utensils, special tables, buckets, propane, wood, pellets, etc.) and are responsible for hauling, cleaning, and maintaining your device and station.
4. Water, power, serveware (utensils, plates, napkins, etc.) and tables will be provided by REC.